Sunday, August 9, 2009
Breakfast that can be made ahead and reheated- genius?
So Chris and I got up one Sunday morning recently and decided we wanted breakfast burritos. Mmm, so good. You just saute up some onions, peppers, mushrooms, and any other veggies you feel like having. When they are good and soft, you add some scrambled eggs to the pan to cook with the veggies. We added salt and pepper, but other good additions would be parsley, basil, you name it. Basically, just season to your liking. When the eggs were cooked (but not rubbery!) we spooned the mix onto whole wheat tortillas. We put some spinach on top and grated some Parmesan over each tortilla. We wrapped them up really tight, put them in saran wrap and then in containers to freeze, aside from one for me and two for Chris for that morning :). So not only did we have a good nutritious breakfast, but also a ready meal or snack for any time of the day.
Do you ever make breakfast burritos? What do you put in them? Are there any foods you make ahead and freeze?