Sunday, August 9, 2009

A healthier rice pudding for once!

I know the first picture looks like wall paper paste, and the second one is just blurry. But try to imagine a really delicious rice pudding, ok?

So I love rice pudding- the really good kind that is creamy and a little sweet and the perfect base for mix-ins like fruit (dried or fresh.) But rice pudding (especially the rich, creamy tasting kind) can really stick to those areas you try so hard to keep slim.

Not this kind though! The batch above was made with rice milk (you could use lowfat or nonfat dairy milk or soy milk too), arborio rice, and a bit of honey (agave nectar works well too!) to sweeten. I left it plain so Chris and I could add mix-ins as we please. He prefers more raisins than I like, I love to throw in some toasted nuts and cinnamon. You can find the recipe here. Let me know how it goes for you if you try it! :)

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