Wednesday, July 22, 2009
The whole-fish craze continues
Readers, let me introduce Red Snapper. He had quite a good life. He enjoyed swimming in large schools at the bottom of the Gulf of Mexico and along the Southeast coast in the Atlantic. He could often be found in reefs and shipwrecks. He ate almost anything but preferred small fish and crustaceans.
We drizzled olive oil on him, sprinkled on some salt, fresh ground pepper and parsley and served him with a side of brown rice with zucchini and yellow squash.